Samura OKINAWA Yanagiba Knife 9.4"/240 mm Single-edged Blade RCGBREW3KG It has a flat blade

It has a flat blade edge which makes it good for getting clean cuts through fruit and vegetables

Otherwise ±3°C

versatile and durable collection to the Essteele kitchen

cucumbers and other long vegetables for pasta-like dishes

it's designed to mimic a Swiss Army Knife handle

Samura OKINAWA Yanagiba Knife 9.4"/240 mm Single-edged Blade RCGBREW3KG It has a flat bladeThe Samura OKINAWA Yanagiba Knife embodies the elegance and precision of traditional Japanese craftsmanship. Designed for the art of slicing fish and preparing sushi and sashimi, its long, narrow 240 mm blade delivers clean, effortless cuts. The single edged AUS 8 Japanese stainless steel blade ensures razor sharp performance and excellent corrosion resistance. A beautiful rosewood handle complements the blade, offering a comfortable, balanced grip